Ginger is an ancient flowering plant used both as a spice and medicine. It has a warming earthy flavor with both spicy & sweet notes. Ginger not only adds flavor to the Dish but also its powerful antioxidant properties heal both body and mind.One of the easiest ways to store ginger is in a dried and ground form.

Onions include white onions, yellow onions, and purple onions. After the onions are dried, they can be processed into onion powder, which is a very popular condiment. After drying, the shelf life of the onion can be extended, and the dried onion does not change color and tastes better.

Dehydrated garlic slices are neat in shape, yellow in color and pure in taste. They can be consumed or used as raw materials and auxiliary materials. Just soaked in warm water can be restored, fresh all seasons. So how is dehydrated garlic slices processed?

Capsicum is a species of capsicum belonging to the Solanaceae family. Capsicum is an annual or perennial herb. The fruit is usually conical or oblong, green when immature, and turns bright red, yellow or purple when ripe, with red being the most common. The fruit of chili peppers has a spicy taste due to the presence of capsaicin in the skin. Can increase appetite. The content of vitamin C in peppers ranks first among vegetables.

Tomato (scientific name: Lycopersicon esculentum Miller) is an annual or perennial herb of the Solanaceae, Tomato genus, with a body height of 0.6-2 meters. Cleft, peduncle 2-5 cm long, often 3-7 flowers, calyx radial, corolla radial, berries oblate or nearly spherical, fleshy and succulent, yellow seeds, flowering and fruiting in summer and autumn.
Tomatoes are native to South America and are widely cultivated in northern and southern China. It likes temperature and does not require too strict soil conditions. It grows well in fertile loam soil with deep soil layer, good drainage and rich organic matter.
The fruit of tomato is rich in nutrients and has a special flavor. Can be eaten raw, cooked, processed in ketchup, juice or canned whole.

Carrot is a source of vitamin A, which is an indispensable vitamin for the human body after hydrolysis. It can promote growth and development, maintain normal vision, prevent night blindness, dry eye disease, and upper respiratory tract diseases, and ensure the health of epithelial tissue cells. Prevention and treatment of the occurrence and development of various types of epithelial tumors. In addition, other types of carotenoids and carotenoids, as natural organic macromolecules, can remove oxygen free radicals in the blood and intestines, and achieve the effects of detoxification, cancer prevention and cardiovascular disease prevention.